Kurt Becker, G.C.S.A.A. Superintendent
Indiana University of Pennsylvania, Business Management
Penn State DuBois, Associate Degree in Mechanical Engineering, 1981
Penn State, Turf-grass Management, 1984
Continuing Education, Turf-grass Management, Annual Attendance
Superintendent at Pinecrest Country Club, 1983 - present
Brockway Glass Golf Course, 1976
Keystone Association of Golf Course Superintendents
Charter Member, Mountain and Valley Association of Golf Course Superintendents
Board of Directors, Mountain and Valley Association of Golf Course Superintendents
Golf Course Superintendents Association of America
The Pennsylvania Turf-grass Council
Kurt has been a basketball coach at the middle and high school levels for a number of years and is active with both his Church and local government activities.
Dustin Perrin, Banquet Manager
Education: Penn State University
Relative work experience: Owner, Elite Catering, Classic trained chef, Executive Chef, Thai Restaurant.
Dustin has extensive experience in the food and beverage industry, beginning with his family owned business. He has a broad background in exotic cooking, specifically in Thai, German, Chinese, and Korean cuisines. He was the Executive Chef in a Thai Restaurant-2006 and began his own catering business, Elite Catering in 2011. He formally begins his career at Pinecrest Country Club as Banquet Manager April 2017.